Pilaf, the essential element of the Turkish cuisine, is made in various ways. Prepared also as inner mortar for other dishes, pilaf is an essential component of traditional meals.

Made also with meat, chicken, fish and vegetables, the measure of delicious rice pilaf is that the grains are tender and do not stick together.  


Many varieties of pilaf ranging from plain rice pilaf to saffron pilaf, from pastry pilaf to pilaf with vegetables or dried fruit are prepared in the Anatolian kitchen.

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