Undoubtedly, the Turkish cuisine is globally famous for its delightful desserts. Made with natural ingredients ranging from legumes to fruits, Turkish desserts can be grouped as desserts made with milk, syrup and dough.

Feasts, such as gatherings with the family or friends, are generally crowned with the service of desserts which are often served with tea or Turkish coffee.


Delicacies such as Baklava, kadayıf, fıstık sarma, aşure, sütlaç (rice pudding),kaymaklı künefe, kazandibi, revani will certainly impress you with their delicious flavors.

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